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Recipes – Sharon Murphy
  • Pippin’s Pop-up Pancakes

    Ingredients: 4T butter 3 eggs 1/2 c egg whites 1 c milk 1/2 t salt 1 c flour Directions: Add butter to 9×13 pan and place in 400° oven. In a mixing bowl, add eggs, egg whites, milk, and salt and blend. Add flour and mix till lumpy. Take the pan out of the oven, […]

  • Salmon Quinoa Bowl

    Ingredients: 1 c quinoa 6 baby red potatoes, diced 3 stocks celery, diced 1 med. white onion, diced 12 oz. wild caught salmon olive oil Himalayan pink salt black pepper garlic powder Old Bay seasoning Directions: Follow cooking instructions for quinoa… Typically add 2 cups of water and 1 cup of quinoa to pan. Bring […]

  • Blueberry Pie

    Ingredients: 5 cups fresh blueberries 1 tablespoon lemon juice 1 (15 ounce) package refrigerated pie crusts 1 cup sugar ½ cup all-purpose flour 1/8 teaspoon salt ½ teaspoon ground cinnamon 2 tablespoons butter or margarine 1 large egg, lightly beaten 1 teaspoon sugar Method: Sprinkle berries with lemon juice; set aside. Fit half of pastry […]

  • Guinness Crock Pot Stew

    Ingredients 1/2 c flour 1 t salt 1/2 t black pepper 3# beef chuck 1/4 c vegetable oil 1 large yellow onion, coarsely chopped 1 (15 oz) beer 4 cloves garlic, chopped 1 (14.5 oz) beef broth 1 T chopped fresh parsley 2 sprigs fresh thyme 2 bay leaves 1# round red potatoes, halved 3 […]